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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 8 servings |
||
| Calories 84 | ||
| Calories from Fat 24 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 43mg | 1% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.7g | ||
| Protein 12.9g | 25% | |
Confetti Tuna
Recipe #362162 |
10 min |
10 min prep |
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SERVES 8 -9 , 8 -9 sandwiches
Ingredients
-
3 (5 ounce) cans tuna
- mayonnaise
- 3-4 cups fresh spinach, chopped
- 1 carrot, shredded or chopped
- 2 green onions, chopped
- 2 celery ribs, chopped
- seasoning salt (Lawry's, Emeril's, or celery salt)
Directions
1
Mix it all up thoroughly in a bowl, adding enough mayonnaise and seasoned salt to suit your taste buds.2
Enjoy as is, or spread it on bread topped with pickles, cheese and tomato for a tasty sandwich.
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