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Nutrition Facts
Serving Size 1 (233g) Recipe makes 6 servings
Calories 218
Calories from Fat 117		(53%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 236mg		9%
Potassium 381mg		10%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 2.6g	10%
	Sugars 15.1g
Protein 2.9g		5%
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Confetti Cole Slaw With Cilantro

Recipe #391498 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Angie S.
Sep 23, 2009

This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original version "California Cole Slaw" recipe while going through my deceased mother-in-laws recipes. Thought I'd make a couple ingredient changes and wala. Here's the finished product. It is even kid friendly. Hope you enjoy it.

SERVES 6 -8 (change servings and units)

Ingredients

Slaw

1/2 head large cabbage, shredded
1/2 cup yellow onion, diced
1 medium cucumber, seeded and diced
2 roma tomatoes, seeded and diced
1/4 cup cilantro, chopped
1/4 cup pecans, toasted (optional)

Dressing

3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sugar
1/4 cup milk
1/4 cup apple cider vinegar
1 tablespoon poppy seed

Directions

1
In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
2
In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
3
Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refridgerator at least 2 hours, prior to serving. Stir before serving.