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Nutrition Facts

Serving Size 1 (197g)

Recipe makes 6 servings

The following items or measurements are not included below:

vegetable broth

Calories 117
Calories from Fat 24 (21%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 239mg 9%
Potassium 656mg 18%
Total Carbohydrate 21.2g 7%
Dietary Fiber 4.6g 18%
Sugars 3.1g
Protein 4.3g 8%

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Comforting Broccoli Soup

Recipe #375509 | 35 min | 15 min prep | add private note

By: bilious_pigeon
Jun 2, 2009

This is one of my favorite soup recipes, and luckily, also one of the easiest! It tastes every bit as good if you substitute cauliflower for the broccoli, or if you use half broccoli and half cauliflower.

SERVES 6 -8 , 8 bowls (change servings and units)

Ingredients

Directions

  1. 1
    In a large soup pot, heat olive oil and sauté the onion and garlic, about 5 minutes.
  2. 2
    Add celery, potatoes, broccoli, and spices and stir.
  3. 3
    Add vegetable broth and bring to a boil. Simmer 20 minutes.
  4. 4
    Purée and enjoy!

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Featured Reviews for This Recipe

From: Chef #570804 Halifax Liz

On Sep 15, 2009

Can't rate this yet but I am filing it away for winter when we use a lot of soups. This looks very good and has all the ingredients that we enjoy. Thanks for submitting. If I make it sooner will review again with a rating. Weather cooled down so back to making soups. This is great. I substitute leeks for onion, but always do because we love them. Very easy and healthy.

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