Columbian Rice

Ingredients

• 1/2 cup oil
• 1/2 cup onion, diced
• 1/2 cup fideos, pasta
• 2 cups rice
• 4 cups water
• 1 tablespoon salt

Directions

1. 1

   put oil 1/2 inch bottom of pan

2. 2

   add onions

3. 3

   fry for a couple of minutes

4. 4

   add fideos which are like vermacelli

5. 5

   cook until the fideos are butterscotch colored dont burn

6. 6

   wash rice

7. 7

   add rice and water to the pan

8. 8

   add salt

9. 9

   taste water to make sure flavor is right

10. 10

    cook on med heat uncovered stirring alot

11. 11

    until all the water is absorbed

12. 12

    cover and simmer on lowest heat

13. 13

    til the bottom is browned not burned.