My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (39g)

Recipe makes 24 servings

Calories 154
Calories from Fat 81 (52%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 47mg 1%
Potassium 62mg 1%
Total Carbohydrate 19.0g 6%
Dietary Fiber 0.7g 2%
Sugars 17.6g
Protein 1.6g 3%

detailed view...

how is this calculated?

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes

Recipe #395129 | 45 min | 30 min prep | add private note

By: Colorado Mel
Oct 16, 2009

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes!

SERVES 24 , 24 cupcakes (change servings and units)

Ingredients

  • devil's food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually)

Filling

Glaze

Directions

  1. 1
    Preheat oven according to cake mix box directions.
  2. 2
    Line muffin tins with paper liners.
  3. 3
    Prepare cake mix according to box directions.
  4. 4
    Fill paper liners 2/3 full and set aside.
  5. 5
    Prepare the filling:.
  6. 6
    Beat cream cheese, sugar and egg.
  7. 7
    Add mini chocolate chips and stir until combined.
  8. 8
    Drop 1 tablespoon filling into center of each batter section.
  9. 9
    Bake according to cake mix box directions & cool.
  10. 10
    Prepare the glaze:.
  11. 11
    Melt together on stove top the butter, sugar, and milk.
  12. 12
    Boil 30 seconds.
  13. 13
    Add chocolate chips and stir until completely combined.
  14. 14
    Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
  15. 15
    Enjoy! :).

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved