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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 24 servings |
||
| Calories 154 | ||
| Calories from Fat 81 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 47mg | 1% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 19.0g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 17.6g | ||
| Protein 1.6g | 3% | |
SERVES 24 , 24 cupcakes
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