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Nutrition Facts
Serving Size 1 tablespoons 5g Recipe makes 2 tablespoons)
Calories 16
Calories from Fat 4		(28%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 55mg		1%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 1.3g	5%
	Sugars 0.1g
Protein 0.8g		1%
how is this calculated?

Colombo Curry Powder

Recipe #373981 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 23, 2009

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins

2 tablespoons (change servings and units)

Ingredients

1 tablespoon coriander, ground
1 teaspoon fenugreek seeds, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon cumin, ground
1/2 teaspoon black pepper, ground
1/4 teaspoon allspice, ground
1/4 teaspoon ginger, ground
1/4 teaspoon turmeric, ground
1/4 teaspoon cardamom, ground
1/4 teaspoon dry mustard
1/8 teaspoon mace, ground
1 pinch cayenne pepper

Directions

1
Mix all the ingredients together in a small bowl.
2
Transfer to an airtight jar and store in a cool dry place.

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Featured Reviews for This Recipe

From: Rinshinomori

On Jun 1, 2009

Sooo glad I chose this recipe to make. It is simply fabulous. I used all the spices and for some I had to grind them myself but totally worth it. Because it does not contain any salt, you can salt whatever you are cooking with later. To gauge the taste after cooking, I chose thinly sliced rib eye that I sliced. Sprinkled the powder along with a bit of salt and pan fried with sliced onion for about 3-4 minutes only. Served with key lime zest sprinkled on the steaks and a bit of lime juice before eating. Heavenly!

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