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Nutrition Facts
Serving Size 1 (220g) Recipe makes 6 servings
Calories 419
Calories from Fat 226		(54%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 182mg		7%
Potassium 490mg		14%
Total Carbohydrate 47.2g		15%
	Dietary Fiber 3.1g	12%
	Sugars 33.5g
Protein 5.5g		10%
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Colombian Recipes - Roasted Banana

Recipe #363109 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Victoria #2
Mar 27, 2009

As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.

SERVES 6 (change servings and units)

Ingredients

6 bananas
1/4 lb sugar
1/2 lb cream cheese, grated
4 tablespoons butter
1/4 cup cream
1 egg
breadcrumbs

Directions

1
Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
2
Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
3
Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
4
Serve hot.