Colombian Recipes - Cabbage Tamales

Ingredients

• 1 large cabbage
• 1/2 lb ground pork, seasoned and well cooked

• 1 (8 ounce) jar green peas
• 1 cooked carrot
• 1/2 cup tomato juice
• 1/4 butter

Directions

1. 1

   Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.

2. 2

   Cook cabbage leaves in water without being too soft, remove from water and drain.

3. 3

   Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.