Collegetown Eggs

Ingredients

• 1 tomato
• 1/8 teaspoon dark sesame oil
• salt and pepper
• 2 green onions
• 3 eggs
• 1/4 teaspoon sugar
• 2 teaspoons vegetable oil

Directions

1. 1

   Cut the tomato into wedges. In a small bowl, gently toss the wedges with sesame oil and a sprinkling of salt and pepper.

2. 2

   Chop the green onions and place in a separate bowl with the eggs, sugar, a teaspoon of water, and a dash of salt and pepper. Beat until foamy.

3. 3

   In a small skillet on med-high heat, warm the oil.

4. 4

   Pour in the egg mixture and turn the heat down to medium.

5. 5

   In about a minute, when the eggs have begun to set, with a spatula, gently push the eggs from the outside of the pan towards the center.

6. 6

   After about a minute, flip the eggs and cook on the other side. As soon as the eggs are fully set, remove from the heat.

7. 7

   Divide the eggs between two plates and top with the tomatoes.