Colleen's Weeknight Paella

Ingredients

• 2/3 cup yellow rice (Goya)
• 1 1/2 tablespoons olive oil
• 1 small shallot, chopped
• 1 garlic clove, minced
• 1/2 lb large shrimp, shelled and deveined
• 1/2 lb chorizo sausage, sliced
• 1 cup chicken broth
• 2 tablespoons chicken broth
• 1 tablespoon fresh parsley, chopped
• 1/3 cup frozen peas

Directions

1. 1

   In a large saute pan, heat olive oil, then add rice and stir until it browns lightly (the way you would cook rice-a-roni).

2. 2

   Stir in shallot and garlic and continue to saute for only about a minute, so the garlic doesn't burn.

3. 3

   Add shrimp, chorizo, and broth. Cover pan tightly and reduce heat to medium-low. Cook for 18 minutes.

4. 4

   Remove lid, add parsley and peas and cook until heated through. Continue cooking uncovered until all liquid is absorbed.