Collard Greens With Pecans (Vegan)

Ingredients

• 6 cups collard greens
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon cajun mustard
• 1 tablespoon canola oil
• 1/2 cup pecan halves

Directions

1. 1

   Wash and drain greens and tear into salad-size pieces.

2. 2

   Combine vinegar, honey, and mustard.

3. 3

   Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.

4. 4

   Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.