Cold Pesto Pasta Salad

Ingredients

• 2 cups uncooked penne pasta
• 1 cup halved grape tomatoes
• 1 cup frozen whole kernel corn, thawed
• 1 cup chopped green bell pepper
• 1/2 cup prepared pesto sauce (Classico is great!)
• shaved parmesan cheese (or shredded)

Directions

1. 1

   In a large heavy-bottomed pot cook pasta according to the package directions.

2. 2

   Drain pasta and rinse with cold water and drain again.

3. 3

   In a large bowl, combine pasta, tomatoes, corn, bell pepper, and pesto.

4. 4

   toss.

5. 5

   top with parmesan.