No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (112g) Recipe makes 8 servings
Calories 254
Calories from Fat 179		(70%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 5.7g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 814mg		33%
Potassium 163mg		4%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 0.2g	0%
	Sugars 2.5g
Protein 10.3g		20%
detailed view... how is this calculated?

Cold Crab Dip

Recipe #379447 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ravenseyes
Jun 28, 2009

This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy

SERVES 8 (change servings and units)

Ingredients

8 ounces Philadelphia Cream cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1 cup mayonnaise
1 tablespoon worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Directions

1
Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
2
Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
3
Serve with crackers or chips.