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Nutrition Facts

Serving Size 1 (215g)

Recipe makes 4 servings

The following items or measurements are not included below:

garlic flakes

Calories 94
Calories from Fat 2 (2%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 839mg 34%
Potassium 377mg 10%
Total Carbohydrate 24.8g 8%
Dietary Fiber 0.3g 1%
Sugars 21.0g
Protein 1.1g 2%

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Cola BBQ Sauce

Recipe #371258 | 25 min | 10 min prep
dragonpawz

By: dragonpawz
May 10, 2009

We found this recipe from Steven Raichlen who is the BBQ master! We use this sauce on ribs, chicken breasts ,pork chops and ALWAYS on beer can chicken. You can even save the leftover sauce for several months in the refrigerator to use again and again.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a sauce pan and gradually bring to s boil over medium heat.
  2. 2
    Reduce heat and simmer until reduced by a quarter, about six to eight minutes.
  3. 3
    Use right away or can be refrigerated for several months.

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Featured Reviews for This Recipe

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From: Julie B's Hive

On Sep 10, 2009

A little thin even after reducing but still good and better than store bought anyday. I used about a 1/2 cup worked into some burgers and brushed more on as they were grilling. I would be tempted to use a bit less worcestershire sauce next time but that a personal preference. Made for PAC, Fall '09.

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