Coffee Souffle

Ingredients

• 2 egg whites
• 1 1/2 cups strong coffee
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1 1/2 cups hot milk
• 2 tablespoons cold water
• 2 tablespoons gelatin
• salt, 3 grains
• 2 egg yolks
• whipped cream

Directions

1. 1

   Soften the gelatin in the cold water.

2. 2

   Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.

3. 3

   Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.

4. 4

   Turn into mold. Refrigerate to stiffen.

5. 5

   Serve with whipped cream.