No current photos.

Nutrition Facts
Serving Size 1 cups 295g Recipe makes 4 cups)
Calories 109
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 59mg		1%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 0.0g	0%
	Sugars 25.0g
Protein 3.1g		6%
how is this calculated?

Coffee Jelly

Recipe #378957 | 2¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TxGriffLover
Jun 26, 2009

This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.

1
Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
2
Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
3
Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.