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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 tablespoons Grand Marnier 2 tablespoons candied orange peel |
||
| Calories 238 | ||
| Calories from Fat 208 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.2g | 35% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 35mg | 1% | |
| Potassium 98mg | 2% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.4g | ||
| Protein 1.4g | 2% | |
Coffee Frappe in 30 Minutes or Less!
By: TxGriffLover
Jun 26, 2009
This recipe is courtesy of the Central Market in Fort Worth, Texas. Posted for Summer '09 Comfort Cafe.
SERVES 6
Ingredients
- 1 cup espresso
- 1/4 cup confectioners' sugar
- 1 1/2 cups heavy whipping cream
- 1 1/2 tablespoons Grand Marnier
- 1-1 1/2 cup cracked ice
- 1/2 cup whipped cream
- 2 tablespoons candied orange peel
Directions
1
Process the espresso, confectioners' sugar, cream and Grand Marnier in a blender for 30 seconds. Add the ice gradually, blending on High constantly. Blend until thick, smooth and creamy.2
Spoon into stemmed glasses and top with a dollop of whipped cream and candied orange peel.3
Serve immediately.
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