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Nutrition Facts
Serving Size 1 (103g) Recipe makes 21 servings
Calories 413
Calories from Fat 180		(43%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 113mg		4%
Potassium 239mg		6%
Total Carbohydrate 59.1g		19%
	Dietary Fiber 2.5g	10%
	Sugars 37.7g
Protein 4.5g		8%
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Coffee Chip Cookies

Recipe #396830 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Oct 28, 2009

"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends." From The Ultimate Cookie Collection

SERVES 21 , 3 1/2 dozen cookies (change servings and units)

Ingredients

1 cup shortening
2 cups brown sugar, packed
2 eggs
1 cup boiling water
2 tablespoons instant coffee granules
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
4 cups semi-sweet chocolate chips

Directions

1
In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
2
Drop dough by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool. Yield: 3-1/2 dozen.