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Nutrition Facts
Serving Size 1 cod cakes 145g Recipe makes 6 cod cakes)
Calories 298
Calories from Fat 105		(35%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 576mg		24%
Potassium 424mg		12%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 1.8g	7%
	Sugars 2.5g
Protein 20.6g		41%
how is this calculated?

Codfish Cakes With Green Onions & Dill

Recipe #387129 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Aug 25, 2009

Codfish cakes are fried until crispy and golden brown to provide a taste of the New England coast. I love love these fishcakes, I serve them as a complete meal with some fries and coleslaw. Simple and quick meal Land-O-Lakes Cookbook.

6 cod cakes (change servings and units)

Ingredients

1 lb fresh cod fish fillet or frozen cod fish fillet, thawed and drained
2 cups fresh breadcrumbs, course
1/4 cup green onion, chopped
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon black pepper
1 tablespoon lemon juice
1/4 cup butter or margarine

Directions

1
flake cod fillets apart with fork or mallet.
2
in medium bowl stir together flaked cod and remaining ingredients "except" butter. form into 6 patties.
3
melt butter in skillet until sizzling, place 3 patties in skillet, cook over med-high heat until golden brown, turn and continue cooking until browned and fish flakes with fork.
4
repeat with remaining patties.