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Nutrition Facts

Serving Size 1 (270g)

Recipe makes 5 servings

Calories 357
Calories from Fat 204 (57%)
Amount Per Serving %DV
Total Fat 22.7g 34%
Saturated Fat 18.8g 94%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 126mg 5%
Potassium 581mg 16%
Total Carbohydrate 32.4g 10%
Dietary Fiber 0.7g 2%
Sugars 29.3g
Protein 10.2g 20%

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Coconut Tres Leches Hot Chocolate

Recipe #397057 | 10 min | 5 min prep | add private note
Sharon123

By: Sharon123
Oct 29, 2009

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400!

SERVES 5 , 5 1 cup servings (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan combine the low fat milk, coconut milk, and sweetened condensed milk. Bring to a simmer over medium low heat, stirring occasionally. Whisk in cocoa powder until well combined.
  2. 2
    Remove from heat and stir in the vanilla. You may add more sugar if desired.
  3. 3
    Serve in mugs topped with the whipped cream and chocolate shavings if desired. Enjoy!

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Featured Reviews for This Recipe

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From: Annacia

On Nov 21, 2009

Even with my trimmed down subs this was outstanding. Here's the rundown: for the coconut milk I used Fat Free Coconut Milk (For Recipes) and for the sweetened condensed milk I used Sweetened Condensed Milk Substitution. I saved so much fat and calories by using the subs that I didn't have a second thought about using chocolate whipped cream and 1/10 of an ounce of chocolate shavings. Oh happy day :D

2 people found this review helpful

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    From: appleydapply

    On Nov 17, 2009

    This is a tasty hot chocolate variation! My hubby loved the chocolate and coconut flavors together; said it reminded him of his favorite pie. I whisked in the full 3 TB of cocoa powder, plus 2 tsp of sugar to get it sweet and chocolate-y enough for us. With the different milks, it was definitely rich and creamy enough to leave off a whipped cream topping, so we skipped that. Thanks for sharing this recipe.

    1 person found this review helpful

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