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Nutrition Facts
Serving Size 1 squares 23g Recipe makes 48 squares)
Calories 87
Calories from Fat 42		(48%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 56mg		2%
Potassium 30mg		0%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 0.6g	2%
	Sugars 4.4g
Protein 1.1g		2%
how is this calculated?

Coconut Squares

Recipe #380363 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef mariajane
Jul 5, 2009

This is a very delicious dessert - you can add a few more glazed red and green cherries to the mixed fruit. Drizzle icing over the top when cooled, adding almond extract to the icing - so delicious!!

48 squares (change servings and units)

Ingredients

BASE

3/4 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 tablespoon milk

TOPPING

2 eggs
1/4 cup flour
1 cup diced glazed mixed fruit
1/2 teaspoon salt
1/4 cup sugar
1 1/3 cups coconut

Directions

1
BASE:.
2
Mix together well and spread in 9x13 -inch pan. Bake at 350F for 15 minutes. Do not overbake.
3
TOPPING:.
4
Beat eggs well, and add salt, flour, sugar and vanilla. Then add glazed fruit and coconut. Spread over base and bake 12-15 minutes until set. Cut into 2-inch squares.