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Nutrition Facts
Serving Size 1 (278g) Recipe makes 6 servings
Calories 555
Calories from Fat 276		(49%)
Amount Per Serving		%DV
	Total Fat 30.7g	47%
	Saturated Fat 24.0g	119%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 208mg		69%
Sodium 349mg		14%
Potassium 411mg		11%
Total Carbohydrate 52.7g		17%
	Dietary Fiber 7.6g	30%
	Sugars 3.9g
Protein 17.6g		35%
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Coconut Shrimp

Recipe #396222 | 45 min | 45 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: gailanng
Oct 25, 2009

A crispy beer and coconut battered shrimp.

SERVES 6 (change servings and units)

Ingredients

6 ounces beer
5 eggs
1 cup milk
2 1/2 cups flour
8 ounces coconut
1/2 teaspoon salt
1-2 teaspoon sugar
1/2 teaspoon baking powder
15-20 large shrimp, peeled and deveined
oil (for frying)

Directions

1
Mix beer, egg, milk, flour, salt, and baking powder.
2
Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.
3
Heat oil and deep fry until golden.

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Featured Reviews for This Recipe

From: Realtor by day, Chef by night

On Nov 21, 2009

DEEElisious! My family ate these as fast as I could get them out of the fryer. I was surprised that they were pretty easy to make. I had been wanting to make coconut shrimp but avoiding doing them because I thought they would be a big hassle but they weren't at all. Thanks, GailAnn! Made for Holiday tag.

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