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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 327g Recipe makes 3 dozen) |
||
| Calories 1247 | ||
| Calories from Fat 385 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.8g | 65% | |
| Saturated Fat 36.7g | 183% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 523mg | 21% | |
| Potassium 528mg | 15% | |
| Total Carbohydrate 220.5g | 73% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 204.5g | ||
| Protein 4.2g | 8% | |
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