Coconut Peaks

Ingredients

• 1/4 cup butter, this is 3 tbsp of melted butter, I would say that you could get away with 2 1/2 tbsp melted butter (50 g)
• 2 eggs, if your eggs are very large I would recommend that you only use 1 egg
• 6 tablespoons sugar (85 g)
• 2 2/3 cups sweetened coconut
• 2 tablespoons lime peel (or lemon peel, I used 1 tbsp and added an extra tbsp of coconut)
• 2 ounces bittersweet chocolate (or your preferred chocolate type)

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Melt butter.

3. 3

   In a bowl mix egg and sugar. Add coconut, lime peel and melted butter.

4. 4

   Let the mixture set for 10 minute.

5. 5

   Form the peaks using 2 spoons (or one spoon and fingers) and place peaks on a cookie sheet lined with parchment paper.

6. 6

   Large peaks - bake for approx 10-11 min or until golden.

7. 7

   Small peaks - bake for approx 7-8 min or until golden.

8. 8

   If using - melt chocolate of your choice and dip bottoms of the peaks and let cool or drizzle chocolate on top of peaks.