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Nutrition Facts
Serving Size 1 (0g) Recipe makes 1 servings The following items or measurements are not included below: 1 toast 1 coconut oil
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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the80srule

Coconut Oil on Toast

Recipe #391336 | 2 min | 1 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #1390999
Sep 21, 2009

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now.

SERVES 1 , 1 toast (change servings and units)

Ingredients

1 toast, of your choice
1 fair amount coconut oil

Directions

1
Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
2
Spread coconut oil on the toast.
3
Serve warm (or just eat).

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Featured Reviews for This Recipe

From: the80srule

On Nov 20, 2009

Marvelous with some bubble tea! The combo of the two put a smile on my face for a dreary afternoon. Thanks for sharing!

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From: Chef #1391778

On Sep 22, 2009

Mmmm! I tried this recipe and it was absolutely delicious! I toasted the bread two times for extra crunch! I recommend spooning the coconut oil on the toast immediately after it pops up. I added some coconut flakes too. For a spin on this dish, you can layer several pieces of coconut toast on top of one another to create a coconut stacker.

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