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Nutrition Facts
Serving Size 1 cup 258g Recipe makes 1/3 cup)
Calories 201
Calories from Fat 80		(39%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 120mg		5%
Potassium 374mg		10%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 8.0g		16%
how is this calculated?

Coconut Milk Substitute

Recipe #374238 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Julie B's Hive
May 25, 2009

Looking for a substitute online and found this one @ HowStuffWorks.

1/3 cup (change servings and units)

Ingredients

1/3 cup milk
1 teaspoon cornstarch
1/2 teaspoon coconut extract

Directions

1
Combine milk and cornstarch in small saucepan. Stir constantly over high heat until mixture boils and thickens. Immediately pour into small bowl; stir in extract. Cool.

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Featured Reviews for This Recipe

From: LARavenscroft

On Jun 22, 2009

Made for Aus/NZ Recipe Swap #29. I wanted to try this because it is difficult for me to find canned coconut milk that I can use (have an allergy to one of the ingredients and was hoping that this would be a great sub. It's okay, but I wouldn't want to use it all the time as the coconut extract gives it an artificial taste.

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