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Nutrition Facts
Serving Size 1 (193g) Recipe makes 4 servings The following items or measurements are not included below: 4 1/2 fluid ounces tequila 1 1/2 fluid ounces triple sec
Calories 138
Calories from Fat 107		(77%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1208mg		50%
Potassium 88mg		2%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 1.5g	6%
	Sugars 6.1g
Protein 1.7g		3%
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Coconut Margaritas

Recipe #373409 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: CaliforniaJan
May 20, 2009

The Caribbean meets Mexico in these wonderful summer libations!

SERVES 4 (change servings and units)

Ingredients

2 cups ice
3/4 cup coconut cream
4 1/2 fluid ounces tequila
1 1/2 fluid ounces triple sec
1 1/2 ounces lime juice
1/4 cup sweetened flaked coconut
2 teaspoons salt

Directions

1
Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.

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Featured Reviews for This Recipe

From: nott

On Jun 19, 2009

Yummy, yummy, yummy. I used Rose's Lime Juice like Julie B suggested. I didn't even bother with the coconut on the glass rim because I just wanted to get to the drink. Very nice, indeed. Thank you.

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From: Boomette

On May 31, 2009

This is good but maybe a little bit too tart. Maybe I'll add more coconut cream or maybe coconut rum. Thanks Jan. Made for the Saucy Senoritas of ZWT5

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From: Julie B's Hive

On Jun 7, 2009

Awesome! Since we prefer our drinks on the sweet side I used Rose's lime juice rather than fresh squeezed and taking a cue from momaphet I ran my coconut thru the processor with the salt but still had a bit of time making it stick. Next time I'll use a bit of the coconut cream to help make it stick. Made for ZWT5.

1 person found this review helpful

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From: momaphet

On May 28, 2009

This is soooo good! I loved the coconut cream (I used Coco Lopez) - less sweet here than in a Colada. I had trouble with the coconut around the rim - it wouldn't stick - next time I'll give it a whirl in the blender to make it finer and use a mix of 3 parts coconut to 1 part salt. Thanks Jan this for sharing your recipe, this may be my pick of the tour! Made for ZWT 5 for the Cooks With Dirty Faces

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