Coconut Macaroons

Ingredients

• Pam cooking spray
• 10 egg whites
• 2 cups unsweetened dried shredded coconut
• 2 cups plain quick-cooking oats
• 1 tablespoon vanilla extract
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons bittersweet chocolate chips
• 1 teaspoon butter

Directions

1. 1

   Heat oven to 350. Spray 3 baking sheets with Pam; set aside.

2. 2

   Stir egg whites, coconut, oats, vanilla, sugar, and salt in a bowl until well blended.

3. 3

   Drop tablespoons of dough onto baking sheets, half an inch apart. Bake macaroons until light golden, 12 to 15 minutes. Transfer to a wire rack and cool completely.

4. 4

   Place morsels and butter into a glass bowl. Microwave on high until chocolate melts completely- 40 to 50 seconds. Dip a spoon into the melted chocolate and drizzle over cookies in a zigzag pattern.

5. 5

   Cool completely. Store in an air-tight container for up to 3 days.