Coconut-Macadamia Nut Pie

Ingredients

• 1/2 (15 ounce) package refrigerated pie crusts

• 1 cup sugar
• 3 large eggs
• 1 cup light corn syrup
• 1 cup whipping cream
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup coarsely macadamia nuts
• 1 cup flaked coconut

Directions

1. 1

   Preheat over 425 degrees.

2. 2

   Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.

3. 3

   Bake 6 -8 minutes or until golden; cool on a wire rack.

4. 4

   Whisk together sugar and next 5 ingredients; stir in nuts and coconut.

5. 5

   Pour into prepared piecrust.

6. 6

   Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.