Coconut Lemon Scones

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 5 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup cold butter
• 2/3 cup unsweetened flaked coconut
• 2 teaspoons lemon zest
• 2 eggs, beaten
• 1 cup low-fat milk
• 1/2 cup slivered almond

Directions

1. 1

   Preheat oven to 375°F, spray two baking sheets with cooking spray.

2. 2

   Combine flour, sugar, baking powder and salt.

3. 3

   Cut in butter, add coconut and lemon zest.

4. 4

   Mix eggs and milk, add to the flour mixture, but don't over mix.

5. 5

   Use a scoop to divide the scones, then sprinkle with the almonds.

6. 6

   Bake for 17 minutes.