Coconut Green Curried Shrimp, Mango, and Snow Peas over Rice

Ingredients

• 12 ounces long grain rice, cooked
• 1 lb large shrimp, cleaned, deveined, and peeled
• 1 tablespoon canola oil
• 2 tablespoons green curry paste
• 1/3 cup light coconut milk
• 1 tablespoon fish sauce
• 1 cup snow peas
• 1 mango, cut into 1/2 inch pieces
• 4 scallions, cleaned, trimmed, and sliced
• 4 lime wedges, to serve
• 1/4 cup cilantro, roughly chopped
• salt
• pepper

Directions

1. 1

   Heat oil in a large skillet over medium heat. Add snow peas, and cook about 2-3 minutes.

2. 2

   Combine coconut milk, fish sauce, and curry paste in a bowl. Season with a pinch of salt & pepper. Add to the hot pan, and bring to a simmer.

3. 3

   Add shrimp. Cook for about 1-2 minutes.

4. 4

   Add the mango. Cook another 1-2 minutes, or until shrimp is pink. Do not over cook the shrimp.

5. 5

   Serve over the rice on 4 separate plates. Add scallions, cilantro, and lime wedges to garnish.