Coconut Custard

Ingredients

• 3/4 cup sugar
• 1/2 cup cornstarch
• 1/8 teaspoon salt

• 3 (13 1/2 ounce) cans light coconut milk
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon coconut extract
• 1/8 teaspoon ground cinnamon

Directions

1. 1

   Combine first 4 ingredients in a heavy medium saucepan.

2. 2

   Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; stir in extracts.

3. 3

   Strain through a sieve into a shallow 2-quart dish; cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon before serving.