Coconut Cream

Ingredients

• 1/4 cup milk
• 4 tablespoons cornstarch
• 1/2 cup sugar
• 3 egg yolks
• 1 3/4 cups milk
• 1/4 cup light caryo syrup
• 1/2 cup coconut
• 1 tablespoon vanilla
• 1/4 cup coconut

Directions

1. 1

   Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.

2. 2

   In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.

3. 3

   Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.

4. 4

   Add 1/2 Celsius coconut and vanilla.

5. 5

   Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.

6. 6

   Bake per meringue instructions.