Coconut Cornmeal Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 egg, lightly beaten
• 3/4 cup milk
• 3/4 cup water
• 1/2-1 teaspoon coconut extract
• 1 tablespoon melted butter (or substitute virgin coconut oil)
• 1 cup grated coconut

Directions

1. 1

   Sift the dry ingredients together in a large bowl.

2. 2

   Whisk the egg with the milk and water in another bowl.

3. 3

   Pour the egg mixture in with the dry & stir until well blended.

4. 4

   Next add the melted butter & coconut extract, stir in the coconut.

5. 5

   Cook on a hot griddle as you would normal pancakes.

6. 6

   Serve with honey, syrup, or sprinkle with powdered sugar.