Coconut Breakfast Cookies

Ingredients

• 1 cup coconut
• 2 cups cornflake cereal
• 2 cups oatmeal
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 3/4 cup butter, melted (1.5 sticks)
• 2 eggs, lightly beaten

Directions

1. 1

   Preheat oven to 350.

2. 2

   Measure flour into large mixing bowl. Add cream of tartar and baking soda, and gently whisk to distribute evenly through flour.

3. 3

   Add coconut, cornflakes, oatmeal, and sugar, and combine.

4. 4

   Pour melted butter and beaten eggs over dry mixture, and mix until dough is uniformly combined and moist.

5. 5

   Drop by spoonful onto cookie sheet, and bake for 10 to 12 minutes until cookies are light golden.

6. 6

   Remove to cookie rack and allow them to cool before storing in an airtight container.