Cocoa & Cinnamon Macaroons

Ingredients

• 2 egg whites
• 1/2 cup granulated sugar
• 1/2 cup finely chopped almonds
• 1 tablespoon ground cinnamon
• 1 teaspoon unsweetened cocoa powder

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Lightly grease cookie sheets or line with parchment paper.

3. 3

   Whip egg whites to soft peaks.

4. 4

   Add sugar and beat to stiff peaks.

5. 5

   Combine almonds, cocoa, cinnamon, fold into egg whites.

6. 6

   Drop by the spoonful on to cookie sheets about 2" apart.

7. 7

   Bake 10-12 minutes or until lightly browned.

8. 8

   Transfer to wire racks to cool.