Cocoa Cherry Spritz Cookies

Ingredients

• 1 cup butter, at room temperature
• 1/2 cup sugar
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon cherry extract
• 1/4 cup unsweetened cocoa
• 2 cups all-purpose flour

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Beat butter until light and fluffy.

3. 3

   Add sugar and continue beating until blended.

4. 4

   Beat in egg yolks.

5. 5

   Beat in vanilla extract.

6. 6

   Beat in cherry extract.

7. 7

   Beat in cocoa.

8. 8

   Add flour and mix well.

9. 9

   Using cookie press, press cookies out onto an ungreased baking sheet.

10. 10

    Bake about 8 minutes, or until tops are dry but not browned.