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Nutrition Facts
Serving Size 1 (28g) Recipe makes 36 servings The following items or measurements are not included below: 3/4 cup unsweetened baking chocolate
Calories 113
Calories from Fat 57		(50%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 16mg		0%
Potassium 94mg		2%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 0.8g	3%
	Sugars 13.6g
Protein 1.5g		3%
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Hot Chocolate Cocoa Blocks

Recipe #393667 | ½ day | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour.

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1) Line an 8" x 8" pan with parchment paper or aluminum foil.
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2) Heat the cream and condensed milk over low heat until steaming.
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3) Remove from the heat and add the chocolate; allow it to gently melt.
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4) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate.
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5) Whisk vigorously until the mixture is thick and shiny.
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6) Pour the chocolate mixture into the pan; shake the pan gently to level.
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7) Set aside overnight to slowly set up.
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8) Run a knife around the edge of the pan and turn out onto a clean cutting surface.
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9) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.
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10) Stick a wooden stick into the center of each block.
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11) Wrap in waxed paper, parchment, or plastic wrap to store.
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12) You can also add a few drops of flavoring oil (like hazelnut, coffee, or vanilla) to the mixture, or roll the blocks in cocoa or crushed candy canes, to kick it up a notch.