Cocktail Meatballs

Ingredients

• 1 lb lean ground beef
• 1 egg
• 2 tablespoons water
• 1/2 cup breadcrumbs
• 3 tablespoons minced onions

• 1 (8 ounce) can jellied cranberry sauce
• 3/4 cup chili sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons lemon juice

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.

3. 3

   Bake in preheated oven for 20 to 25 minutes, turning once.

4. 4

   In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.