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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 20 servings |
||
| Calories 173 | ||
| Calories from Fat 118 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 252mg | 10% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.1g | ||
| Protein 4.2g | 8% | |
SERVES 20 , 80 biscuits
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From: Axe
On Jul 28, 2009
I cut the recipe by half and these were really quick and easy to make. For some reason, they came out a bit 'chalky'. Maybe I put too much flour in them. But they certainly are a quick and beautiful looking little biscuit. Thanks for posting!
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