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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 20 servings

Calories 173
Calories from Fat 118 (68%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 8.2g 41%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 252mg 10%
Potassium 29mg 0%
Total Carbohydrate 9.8g 3%
Dietary Fiber 0.4g 1%
Sugars 0.1g
Protein 4.2g 8%

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Cocktail Cheese Biscuits

Recipe #379231 | 30 min | 15 min prep | add private note
NELady

By: NELady
Jun 26, 2009

From Tastes for All Seasons by Crye-Leike.

SERVES 20 , 80 biscuits (change servings and units)

Ingredients

Directions

  1. 1
    Cream butter.
  2. 2
    Add cheese, salt, pepper and poppy seed; add flour a little at a time.
  3. 3
    Roll in small balls.
  4. 4
    Place on ungreased cookie sheet; flatten with fork.
  5. 5
    Bake 15 minutes at 350*F.

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Featured Reviews for This Recipe

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From: Axe

On Jul 28, 2009

I cut the recipe by half and these were really quick and easy to make. For some reason, they came out a bit 'chalky'. Maybe I put too much flour in them. But they certainly are a quick and beautiful looking little biscuit. Thanks for posting!

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