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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 4 servings |
||
| Calories 435 | ||
| Calories from Fat 369 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 24.2g | ||
| Polyunsaturated Fat 12.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 12% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 15.0g | ||
| Protein 0.6g | 1% | |
SERVES 4 -6
Roasted Garlic and Balsamic Marinade
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