Coca Cola Goulash

Ingredients

• 3 lbs beef chuck, lean
• 2 tablespoons oil
• 2 cups onions, chopped
• 1 cl garlic, minced
• 1 tablespoon paprika
• 2 1/2 teaspoons salt
• 1/2 teaspoon caraway seed
• 1/2 cup Coca-Cola
• 1/4 cup red wine
• 4 ripe  tomatoes, peeled and chopped
• 3 tablespoons flour

Directions

1. 1

   Cut the beef into 1/2-inch cubes discarding the bone and fat.

2. 2

   In a Dutch oven melt the oil andadd the meat stirring to brown on all sides. Remove the meat cubes as they brown.

3. 3

   Saute the onion and garlic in the drippings until they are soft.

4. 4

   Stir in the paprika salt and caraway seeds; cook for 1 minute.

5. 5

   Stir in the meat Coca-Cola wine and tomatoes.

6. 6

   Cover tightly; simmer about 1-1/2 hours or until the meat is fork-tender.

7. 7

   In a bowl blend the flour with a little water to make a smooth paste; stir into goulash.

8. 8

   Serve with hot noodles.