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Nutrition Facts

Serving Size 1 (267g)

Recipe makes 8 servings

Calories 966
Calories from Fat 458 (47%)
Amount Per Serving %DV
Total Fat 50.9g 78%
Saturated Fat 24.1g 120%
Monounsaturated Fat 17.1g
Polyunsaturated Fat 6.4g
Trans Fat 0.0g
Cholesterol 139mg 46%
Sodium 544mg 22%
Potassium 449mg 12%
Total Carbohydrate 119.7g 39%
Dietary Fiber 3.6g 14%
Sugars 88.1g
Protein 15.1g 30%

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Coca Cola Cake With Broiled Peanut Icing

Recipe #394826 | 55 min | 15 min prep | add private note

By: GingerlyJ
Oct 15, 2009

This cake is served often at the Blue willow Inn in Social Circle Georgia

SERVES 8 -10 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 350.
  2. 2
    grease and flour a 9x13 sheet cake pan.
  3. 3
    Combine flour and sugar in a large bowl.
  4. 4
    in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
  5. 5
    pour over flour and sugar mixture and blend.
  6. 6
    add buttermilk, eggs,Baking soda and vanilla.
  7. 7
    Fold in marshmellows.
  8. 8
    Pour into the prepared pan and bake for 40 minutes.
  9. 9
    To make the frosting in a bowl cream butter, sugar and peanut butter
  10. 10
    Beat in the milk slowly.
  11. 11
    fold in the peanuts.
  12. 12
    spread over the cake place under broiler for a few seconds or until icing starts to bubble.

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