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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (39g) Recipe makes 1 servings |
||
| Calories 104 | ||
| Calories from Fat 33 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3641mg | 151% | |
| Potassium 400mg | 11% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 6.0g | ||
| Protein 3.5g | 6% | |
SERVES 1 , 14 teaspoons
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