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Nutrition Facts

Serving Size 1 (39g)

Recipe makes 1 servings

Calories 104
Calories from Fat 33 (31%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3641mg 151%
Potassium 400mg 11%
Total Carbohydrate 19.4g 6%
Dietary Fiber 6.0g 23%
Sugars 6.0g
Protein 3.5g 6%

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Clone of a National Brand of Chili Powder

Recipe #367512 | 5 min | 5 min prep | add private note

By: Chef # 8654321
Apr 23, 2009

The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was able to come up with a pretty good copycat recipe. It's not quite as hot as the brand I used to buy but that can be fixed by adding more cayenne pepper. I'd rather have to add heat than to have it be too hot. I was mainly going for the actual flavor of the chili powder.

SERVES 1 , 14 teaspoons (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Makes enough for one pot of chili.

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