Clean Eating Sesame Spinach Salad With Chicken

Ingredients

• 1 lb boneless skinless chicken breast
• 6 cups baby spinach leaves
• 1/2 cup daikon radish or red radish, sliced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon toasted sesame seeds

DRESSING

• 2 tablespoons olive oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil

Directions

1. 1

   Heat approximately 2 inches of water in a large saucepan or stockpot. Add chicken (and add enough water to cover chicken) and bring to a boil over medium heat.

2. 2

   Reduce heat to low, cover and simmer until chicken is cooked through, approximately 15 minutes.

3. 3

   Set chicken aside and allow to cool completely.

4. 4

   Meanwhile in a large bowl, combine spinach, radish, ginger and sesame seeds.

5. 5

   Using 2 forks, shred chicken into 2-inch strips and add to spinach mixture.

6. 6

   In a small bowl, whisk together all dressing ingredients. Pour over chicken and toss to combine.

7. 7

   Cool to room temperature and refrigerate before serving, for best flavor, for 2-3 hours. Will keep in the refrigerator for up to 4 days.