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Nutrition Facts
Serving Size 1 tablespoons 6g Recipe makes 2 tablespoons)
Calories 21
Calories from Fat 6		(29%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 94mg		2%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 1.9g	7%
	Sugars 0.1g
Protein 0.7g		1%
how is this calculated?

Clean Eating Ras El Hanout Moroccan Spice Mix

Recipe #374781 | 3 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KateL
May 28, 2009

Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year.

2 tablespoons (change servings and units)

Ingredients

1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon allspice
1 1/2 teaspoons ground cumin
1/2 teaspoon ground coriander

Directions

1
Mix all ingredients in small bowl until well blended.
2
Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.

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Featured Reviews for This Recipe

From: Lalaloula

On Sep 7, 2009

Mmm, the aroma of this spice mix is heavenly and so is the taste! All the spices work so well together and make for a deliciously spicy and sweet mix that goes great with all my Indian inspired veggie dishes. I cant wait to try it on couscous and in curry dishes! THANKS SO MUCH for sharing this with us, KateL! Ill make a bigger batch next time to give some to my mom, who was very intrigued by it and said shed luv to have some. Made and reviewed for Adopt A Tag September 09.