Clay Haus German Potato Salad

Ingredients

• 6 large potatoes
• 10 slices bacon
• 1/2 cup onion, chopped
• 1 cup vinegar
• 2 cups water
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 cup brown sugar
• 1-2 tablespoon flour, if needed

Directions

1. 1

   Peel and slice potatoes. Boil until soft but not mushy. Drain.

2. 2

   Brown bacon and onions in a large skillet until bacon is crisp. Combine vinegar and water and add to skillet. Add salt, pepper, and brown sugar. Bring to a boil to thicken.

3. 3

   If furthur thickening is needed, combine flour with 1 tbsp water and stir into skillet.

4. 4

   Put potato slices in a large bowl. Toss with salt and pepper if desired. Add hot dressing from skillet and stir gently. Serve warm.