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Nutrition Facts
Serving Size 1 (114g) Recipe makes 4 servings
Calories 209
Calories from Fat 140		(67%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 525mg		21%
Potassium 282mg		8%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 3.0g	12%
	Sugars 7.0g
Protein 8.5g		16%
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Classic Thai Peanut Sauce

Recipe #399144 | 10 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the80srule
Nov 12, 2009

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!

SERVES 4 , 1 cup (change servings and units)

Ingredients

1 small onion, finely chopped
3/4 cup roasted shelled peanuts (I used Planters salted right from the can)
1/4 cup shredded coconut
3/4 cup water
1/2 teaspoon garlic powder
2 teaspoons brown sugar
1/2 teaspoon red cayenne
2 tablespoons soy sauce
2 tablespoons lemon juice

Directions

1
Put all in the ingredients into a blender or food processor, and blend until almost smooth.
2
Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.