No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (386g) Recipe makes 1 servings The following items or measurements are not included below: Cointreau liqueur simple syrup |
||
| Calories 3 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.1g | 0% | |
Classic Sidecar
By: Chocolatl
Oct 31, 2009
Based on the recipe from the Greenhouse Restaurant at the Ritz Carlton Hotel in Chicago. Unlike other recipes, this one is sweetened with simple syrup. You can purchase simple syrup or make your own by heating two parts water to one part sugar in a small saucepan, stirring occasionally, until the sugar dissolves.
SERVES 1
Ingredients
- 1 1/4 ounces cognac
- 3/4 ounce Cointreau liqueur
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- ice
Directions
1
Combine all ingredient in a cocktail shaker and shake.2
Strain mixture into a stemmed cocktail glass with a sugared rim.
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