Classic Green Bean Casserole

Ingredients

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)

• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's French fried onions

Directions

1. 1

   Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

2. 2

   Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

3. 3

   Bake for 5 minutes or until the onions are golden brown.

4. 4

   Tip: Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

5. 5

   For Broccoli Casserole, substitute 4 cups cooked broccoli flowerets for the green beans.

6. 6

   For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

7. 7

   To add a festive touch, stir in 1/4 cup chopped red pepper with the soup.

8. 8

   To add crunch, add 1/4 cup toasted sliced almonds to the onion topping.

9. 9

   For bacon lovers, add 2 slices bacon, cooked and crumbled, to the bean mixture.

10. 10

    For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.